Sunday, November 14, 2004

Ayako cooking up the yakiniku. She is using the hotplate we just purchased, used to make a gazillion delicious foods. We first cooked a bunch of thinkly sliced meats and vegetables, dipping them in yakiniku sauce, and this is what we finished with: udon. Udon is a thick, delicious noodle. We fried it up with veggies and kimchi, a very spicy pickled Korean cabbage.... wow. So good!

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